From Farm to Table

  Canada relies on the United States for roughly 40% of its fruit and vegetable imports, according to Farm Credit…

  Thirty-five percent of consumers report switching stores due to dissatisfaction with the quality of fresh foods, according to McKinsey’s…

  The U.S. fruit and vegetable wholesaling industry is a $109 billion market. Produce sits at the heart of the…

  Approximately 75% of fruit and 50% of vegetables (excluding potatoes) consumed in Canada are imported, based on UBC Canada…

  Approximately 44% of Canadian restaurant operators were operating at break-even or at a loss as of late 2025, according…

  Up to one-third of bulk onions can be lost to waste before reaching a customer’s plate. For buyers moving…

  Canada’s fruit and vegetable wholesaling industry represents $12.3 billion in annual market value, with 1,186 businesses competing for buyer…

  Nearly half of consumers, 46% to be exact, are now open to trying private label fresh produce, including bagged…

Here is the reality facing produce procurement teams: 63% of major food companies now reference regenerative agriculture in their public…

Pollinators contribute an estimated $34 billion annually to U.S. agriculture, with honey bees specifically responsible for a substantial share of…