From Farm to Table
ATV Farms Blog.
Root Vegetables Shelf-Life and Storage Guide: What Procurement Professionals Need to Know
Here is the contrast: root vegetables can maintain shelf life of several months under proper cold storage, compared to just…
Celery Cold Chain Requirements for Produce Buyers: Specifications, Compliance, and Supplier Verification
The stakes compound when you consider supply concentration. California supplies the large majority of U.S. fresh celery, with production concentrated…
Cabbage Seasonality for Wholesale Produce Buyers: A Month-by-Month Sourcing Guide
Cabbage seasonality for wholesale produce buyers is not an academic exercise. Seasonal price swings, weather volatility, and import dependency during…
Onion Storage for Wholesale Buyers: How to Reduce Spoilage and Protect Your Margins
When wholesale buyers fail to vet storage practices upstream, they absorb the consequences downstream: higher shrink rates, compressed shelf life…
Beet Packaging and Shelf-Life Guide: What Commercial Buyers Need to Know
Bunched beets with greens attached last roughly 10-14 days. Properly packaged topped beets for the fresh market, stored at 0°C…
Sweet Corn Seasonality in Canada: A Procurement Guide for Grocery Buyers and Food Service Operators
Understanding sweet corn seasonality in Canada goes beyond knowing when the crop is available. The real advantage lies in knowing…
Carrot Varieties for Foodservice and Retail Buyers: A Procurement Guide
Carrot varieties for foodservice and retail buyers represent a strategic procurement decision, not a checkbox on a purchase order. Variety…
How to Store Carrots for Retail Freshness: A Sourcing and Operations Guide for Grocery Buyers
Carrots stored properly at 0°C (32°F) with 98-100% relative humidity can last 4-6 months (UC Davis Postharvest Technology Center). The…
How to Choose a Bulk Vegetable Supplier in Canada: A B2B Buyer’s Guide
Canada relies on the United States for roughly 40% of its fruit and vegetable imports, according to Farm Credit…
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